COOKING, PART 1

So I decided to start blogging about some of the simple, but delicious creations that come out of our kitchen. Starting with brunch. On Sunday mornings, Carol and I usually make omelettes, but last weekend we made a scramble - inspired by the scrambles at Martha's 22nd Street Grill in Hermosa Beach, CA. They make a white corn and Havarti cheese scramble which is really tasty. The one we made (see above) was much simpler: onions, green peppers and glorious cheddar cheese. Served with my red potato home fries. If we went out to brunch somewhere in Manhattan this would've cost us about $12-15. But instead it probably cost us about $2. Home is where the deals are.

Comments

Cliff said…
Oh yeah, looks great. I'll have to stop by next time I am in NYC instead of going to one of those brunch places :-) Man, I just remembered, I forgot to mention anything about the UNC-BC football game. Darn!
Calvin said…
Ahh, that was a terrible game for BC. Can't believe NC State beat UNC today. Seemed like you guys were on a roll for the past few weeks.

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