COOKING, PART 1
So I decided to start blogging about some of the simple, but delicious creations that come out of our kitchen. Starting with brunch. On Sunday mornings, Carol and I usually make omelettes, but last weekend we made a scramble - inspired by the scrambles at Martha's 22nd Street Grill in Hermosa Beach, CA. They make a white corn and Havarti cheese scramble which is really tasty. The one we made (see above) was much simpler: onions, green peppers and glorious cheddar cheese. Served with my red potato home fries. If we went out to brunch somewhere in Manhattan this would've cost us about $12-15. But instead it probably cost us about $2. Home is where the deals are.